INGREDIENTS
25
mind-blowing food preparation techniques to save you time & frustration
1
how to: peel individual garlic cloves
1 clove
lay the on the cutting board and place the flat side of the knife on top of it. use the heel of your hand to hit the knife
2
how to: peel many garlic cloves at once
3
how to: remove husks from ears of corn
4
how to: remove the tough stems of greens
5
how to: peel pearl onions
6
how to: remove an avocado pit
7
how to: soften butter
8
how to: prevent apples from browning
9
how to: prevent avocados from browning
10
how to: prevent potatoes from browning
11
how to: “peel” hardboiled eggs without peeling
12
how to: peel a potato in 10 seconds
13
how to: remove salmon bones
14
how to: prevent a pot from over
15
how to: get all the juice out of a lemon
16
how to: preserve herbs
17
how to: core a head of iceberg lettuce in 3 seconds
18
how to: cut multiple cherry tomatoes at the same time
19
how to: peel a kiwi
20
how to: open a stubborn pistachio
21
how to: fish out a piece of egg shell
22
how to: seed a pomegranate
23
how to: determine if eggs are still
1 serving
can't remember how long ago you those eggs? easy fix: place the eggs in a bowl of water. if they sink to the bottom
24
how to: cut roly-poly vegetables
25
how to: whites
2020
may 18