INGREDIENTS
16 ozs
penne pasta
2 1/2 Cups
corn kernels roasted
2
jalapeno
1
bell pepper
1
onion
1 cup
yogurt
1/4 Cup
mayonnaise
1/3 Cup
sharp cheddar cheese
2 Tbsps
cilantro
2 Tbsps
chives
1 Tsp
chili powder
1 Tsp
chili flakes
2
garlic cloves
1
lime
1 serving
sea salt and pepper