INGREDIENTS
1 lb
chicken thighs
1 piece
ginger
1 serving
salt
1/2 cup
soy sauce
1 serving
sesame oil
1
onion
1
carrot
1
bell pepper
1
bell pepper
1/2 head
broccoli
1/4 head
cabbage
1/4 cup
oil
1 tbsp
cornstarch
1/2 lb
yakisoba noodles
1 serving
bean sprouts
1 bunch
scallions
1 cup
roasted peanuts