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Thai Chicken Cakes with Sweet and Spicy Mango Chutney

www.flavorquotient.com
  • 30 minutes
  • Serves 4

INGREDIENTS

500 gs

chicken breast

6 stalks

lemongrass [or 4 thick]

1 piece

ginger - 5 inch

6 cloves

garlic

2

chilli [increase the amount f heat]

1 cup

coriander leaves

3 tbsps

fish sauce

2 tbsps

vegetable oil [sesame oil is your best bet but i didn't have it handy

1 medium

green/raw mango - 2

2 tsps

cumin seeds

2

chilli

1 tsp

ginger paste

1/4

turmeric powder tsp

1/4

chili powder tsp

1/2

salt tsp

1 cup

sugar

1 tsp

vegetable oil

4 cups

water