INGREDIENTS
500 gs
chicken breast
6 stalks
lemongrass [or 4 thick]
1 piece
ginger - 5 inch
6 cloves
garlic
2
chilli [increase the amount f heat]
1 cup
coriander leaves
3 tbsps
fish sauce
2 tbsps
vegetable oil [sesame oil is your best bet but i didn't have it handy
1 medium
green/raw mango - 2
2 tsps
cumin seeds
2
chilli
1 tsp
ginger paste
1/4
turmeric powder tsp
1/4
chili powder tsp
1/2
salt tsp
1 cup
sugar
1 tsp
vegetable oil
4 cups
water