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Pear-Raspberry Tart

Martha Stewart
  • 75 minutes
  • Serves 6

INGREDIENTS

2

Pears, small firm ripe

3/4 cup

Raspberries, fresh or frozen

1

Egg white, large

2 tsp

Lemon juice

2 tbsp

All-purpose flour

1/4 tsp

Salt, fine

1/4 cup

Sugar

1

sheet Puff pastry, frozen