INGREDIENTS
2
g 11oz rolls of ready-rolled puff pastry
3
chicken breasts
3
carrots - and into chunks
3 media
potatoes - and into chunks
1 pinch
salt and pepper
2 sprigs
thyme
600 mls
chicken stock - water plus 3 stock cubes is
50 gs
butter
1 large
onion
50 gs
plain/all-purpose flour
300 mls
full fat
1
juice of lemon
1
egg - slightly whisked