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Creamy Chicken Pot Pie

kitchensanctuary.com
  • 65 minutes
  • Serves 6

INGREDIENTS

2

g 11oz rolls of ready-rolled puff pastry

3

chicken breasts

3

carrots - and into chunks

3 media

potatoes - and into chunks

1 pinch

salt and pepper

2 sprigs

thyme

600 mls

chicken stock - water plus 3 stock cubes is

50 gs

butter

1 large

onion

50 gs

plain/all-purpose flour

300 mls

full fat

1

juice of lemon

1

egg - slightly whisked