INGREDIENTS
Pancakes:
3
crumbled (crispy slices of bacon (save some grease from baking it))
1 cup
buttermilk
2
eggs
1/4 cup
vegetable oil
3 tbsp
bacon grease (from cooking the bacon)
1/4 cup
pure maple syrup
2 tsp
baking powder
1/2 tsp
baking soda
1 cup
flour
1/2 tsp
salt
Syrup:
4 tbsp
powder sugar
1/2 cup
pure maple syrup (hot)
1 tbsp
heavy cream
Top off with some more crunchy bacon