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Slow-Cooked Hungarian Beef Goulash

kitchensanctuary.com
  • 285 minutes
  • Serves 3

INGREDIENTS

3 tbsps

vegetable oil

900 gs

beef braising steak

2 tbsps

flour

1/4 tsp

salt

1/2 tsp

pepper

2

brown onions

2

fat cloves garlic

2 tbsps

tomato puree

2 tbsps

paprika

1 tbsp

paprika - just use regular if you don't have

1 large pinch

salt and pepper

28 ozs

tomatoes in juice

600 mls

beef stock

1 tbsp

honey - optional - this is just to neutralize some of the acidity from the tomatoes

2

bell peppers

225 mls

cream

1 serving

pasta - such as pappardelle

1 handful

parsley

1 serving

extra cream