INGREDIENTS
3 tbsps
vegetable oil
900 gs
beef braising steak
2 tbsps
flour
1/4 tsp
salt
1/2 tsp
pepper
2
brown onions
2
fat cloves garlic
2 tbsps
tomato puree
2 tbsps
paprika
1 tbsp
paprika - just use regular if you don't have
1 large pinch
salt and pepper
28 ozs
tomatoes in juice
600 mls
beef stock
1 tbsp
honey - optional - this is just to neutralize some of the acidity from the tomatoes
2
bell peppers
225 mls
cream
1 serving
pasta - such as pappardelle
1 handful
parsley
1 serving
extra cream