INGREDIENTS
20
crisp Italian ladyfinger biscuits
3 tbsp
espresso powder (instant espresso)
1/2 cup
confectioner's sugar (plus 1 Tbsp for the coffee)
2/3 cup
cold heavy cream
1 tsp
vanilla extract
2/3 cup
marscapone cheese, at room temperature
cocoa powder for dusting
chocolate shavings for garnish