INGREDIENTS
600 gs
pack waitrose chargrilled vegetable medley
2 cloves
garlic
2 tsps
cooks' ingredients ras el hanout
1 tbsp
clear honey
250 gs
pack ready to eat puy lentils
400 gs
canned tomatoes
50 gs
feta cheese
1 tsp
olive oil
2 sheets
jus-rol filo pastry