INGREDIENTS
1 1/2
lbs Ground beef, grass-fed
1 tbsp
Chipotle pepper, ground
3 cloves
Garlic, fresh
1 15 ounce can
Kidney beans, organic red
1 15 ounce can
Kidney beans, organic white
1 28 ounce can
Tomatoes, organic
1 cup
Yellow onion
1 tbsp
Brown sugar, organic
1 tbsp
Chili powder, ground
2 tbsp
Olive oil
2 tbsp
Cumin, ground
1
Sour cream and shredded cheese
8 oz
Jack daniel's whiskey