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Poulet Sauté Chasseur - Hunter's Chicken

Corinna Horton
  • 90 minutes
  • Serves 4

INGREDIENTS

Salt and pepper

6

large Roma tomatoes

4

chicken legs, thigh & back attached

2 tbsp

olive oil (divided)

1

sprig fresh thyme

4

whole peppercorns

2

sprigs parsley

1

sprig tarragon

1

bay leaf

6 oz

piece of salt pork, cut into lardon strips

1/4 cup

butter (divided)

1/2 lb

raw mushrooms, sliced

2

shallots, chopped fine

2 cloves

garlic, chopped fine

2 tbsp

(ish) brandy

1 cup

dry white wine

2 1/2 cups

veal stock (substitute: beef stock)

2 tsp

chopped tarragon

1 tsp

chopped parsley

Optional: parsley & tarragon for garnish