INGREDIENTS
Salt and pepper
6
large Roma tomatoes
4
chicken legs, thigh & back attached
2 tbsp
olive oil (divided)
1
sprig fresh thyme
4
whole peppercorns
2
sprigs parsley
1
sprig tarragon
1
bay leaf
6 oz
piece of salt pork, cut into lardon strips
1/4 cup
butter (divided)
1/2 lb
raw mushrooms, sliced
2
shallots, chopped fine
2 cloves
garlic, chopped fine
2 tbsp
(ish) brandy
1 cup
dry white wine
2 1/2 cups
veal stock (substitute: beef stock)
2 tsp
chopped tarragon
1 tsp
chopped parsley
Optional: parsley & tarragon for garnish