INGREDIENTS
2
Avocados, medium
2
Bell peppers, medium
1/2 cup
Cilantro
1
Garlic clove, tiny
1 cup
Grape tomatoes
1/2
Long english cucumber
1
Black pepper, Ground
1/3 tsp
Salt
2 tsp
Apple cider vinegar, raw
1/2 cup
Greek yogurt, plain
1 lb
Cooked frozen shrimp or 12 oz thawed & drained, cut in halves