INGREDIENTS
1/2 lb
uncooked elbow macaroni
1 cup
mayonnaise
2 tbsp
granulated sugar
2 tbsp
yellow mustard
2 tbsp
white distilled vinegar
1 tsp
smoked paprika
3
hard boiled eggs, chopped
1
large carrot, peeled and grated
1/4 cup
chopped green bell pepper
1/4 cup
chopped onion