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Scallops with Grapefruit and Bacon

Grace Parisi

INGREDIENTS

1

slab Bacon

1 1/4 lb

Sea scallops

1

Grapefruit, large

1/4 cup

Onion

2 tbsp

Capers

1

Pepper, Freshly ground

1

Salt

2 tbsp

Butter, unsalted

1/2 cup

Sauvignon blanc

View Detailed Directions