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Crock-Pot Bacon Wrapped Beef Tenderloin + Balsamic Glaze

A Spicy Perspective
  • 10 minutes
  • Serves 8

INGREDIENTS

3 lb

Beef tenderloin

12

strips Pepper bacon, thick

4 cloves

Garlic

1

Onion, small thin

3

sprigs Rosemary, fresh

3/4 cup

Beef stock

1/3 cup

Balsamic vinegar

1 tbsp

Dijon mustard

1 tbsp

Flour

1

Salt and pepper

2 tbsp

Sugar