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Roasted Maple-Glazed Pork Tenderloin

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 6

INGREDIENTS

2

Pork tenderloins

1/4 tsp

Ginger, ground

2 tbsp

Vegetable

1/2 cup

Maple syrup, pure

1/4 cup

Molasses, light or mild

2 tsp

Black pepper, ground

1/4 cup

Cornstarch

1/4 tsp

Paprika, smoked

2 tbsp

Sugar

1 tbsp

Table salt

1 tbsp

Red wine vinegar