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Lemon chicken & asparagus pasta

Alida Ryder, Simply Delicious
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, large

2

Garlic cloves

1

Lemon, juice and zest of

100 milliliters

Chicken stock

500 g

Linguini/ long pasta

1

Salt & pepper

100 milliliters

Cream

1

Parmesan, fresh

200 g

Asparagus (washed and woody ends snapped off)