INGREDIENTS
1 10.75 ounce can
Cheddar cheese soup, condensed
1/2 tsp
Mustard, dry
2 cups
Elbow macaroni
1/2 tsp
Black pepper
1/2 tsp
Salt
4 tbsp
Butter
2 1/2 cups
Cheddar cheese, grated sharp
1 cup
Milk
1/2 cup
Sour cream
NOTES
7.5/10- Really thick and not super creamy. I tried adding a bunch of half and half/heavy whipping cream, but still couldn’t make it creamy.
Ciara Southward • 2020-01-21
My family loves this.