Gluten-Free Carrot Cake made with baking mix

INGREDIENTS

1 1/2 cups

Carrots

1/4 tsp

Ginger

1/2 cup

Pineapple

1/2 cup

Raisins

Eggs, large

2 tbsp

Molasses

1/2 tsp

Baking soda

1/2 cup

Brown sugar

1/2 tsp

Cinnamon, ground

1 1/4 cups

Glazing sugar or confectioners" sugar

1 1/4 cups

King arthur gluten-free all-purpose baking mix

Milk or cream to adjust frosting's consistency

1/8 tsp

Salt

1 tsp

Vanilla

1/2 tsp

Vanilla extract, gluten-free

1/4

Cupmelted butter or vegetable oil

1/2 cup

Coconut, sweetened or unsweetened

1/2 cup

Walnuts

4 tbsp

Butter, unsalted

1/2 cup

Cream cheese

1/4 cup

Water