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Chicken and Chorizo Rice

Julie, Table for Two
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1

medium onion, (diced)

2 cloves

garlic, (minced)

4

boneless, (skinless chicken thighs)

3 tbsp

herbs de provence

1 1/4 lb

chorizo sausage, (casings removed)

3 tbsp

tomato paste

2 cups

white rice, (already cooked)

1 cup

frozen peas, (thawed)

Salt and pepper, (to taste)