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Strawberry-Rhubarb Crescent Shortcakes

Pillsbury.com
  • 60 minutes
  • Serves 6

INGREDIENTS

1 tsp

Orange peel

2 cups

Rhubarb, fresh or frozen

2 cups

Strawberries, fresh or frozen

1 1/8 cups

Sugar

1 can

Pillsbury crescent dinner rolls, refrigerated

1/4 cup

Orange juice

1/2 cup

Whipping cream, whipped