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Almond & Raspberry Jam Cookies

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 18

INGREDIENTS

1/3 cup

butter, softened

1 cup

sugar

1/3 cup

oil

1 tbsp

milk

1 tsp

almond extract

1 1/2 tsp

baking soda

1 1/2 cups

flour

1/4 tsp

salt

1 cup

raspberry jam

1 tbsp

almonds, chopped

1/4 cup

white chocolate, melted