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Tuna & Red Pepper Patties with Homemade Tartar Sauce

Lauren Brennan, Lauren's Latest
  • 20 minutes
  • Serves 9

INGREDIENTS

2 7 ounce cans

Tuna

1/2 tsp

Dill, dried

1

Lemon, about 2 tablespoons, juice of small

7/16 cup

Onion

1 tbsp

Parsley, fresh

1/2

Red bell pepper, small

3

Egg whites

1/3 cup

Dill pickles

1 cup

Mayonnaise

1 tbsp

Pickle, juice

1 pinch

Cayenne pepper

1/2 tsp

Old bay seasoning

2

Salt & pepper

4

Saltine crackers, fine

1 tbsp

Butter