INGREDIENTS
1 1/2
lbs Ground beef
1
Baking potato, large
2 15 ounce cans
Cannelloni beans
3
Carrots, large
3
Celery stalks, cut into 1/4 inch slices, large
2
Garlic cloves
1
Onion, large
3 tbsp
Parsley, fresh
1 lb
Swiss chard, fresh
1 28 ounce can
Tomatoes
1
Turnip, large
2 cans
Beef broth
1
box Beef stock, good
2/3 cup
Pasta, small
1
Salt and pepper
3 tbsp
Olive oil
1
big handful Parmesan cheese, grated
1
1 inch piece Parmesean cheese