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Minestrone soup

By Yvonne @ StoneGable
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Ground beef

1

Baking potato, large

2 15 ounce cans

Cannelloni beans

3

Carrots, large

3

Celery stalks, cut into 1/4 inch slices, large

2

Garlic cloves

1

Onion, large

3 tbsp

Parsley, fresh

1 lb

Swiss chard, fresh

1 28 ounce can

Tomatoes

1

Turnip, large

2 cans

Beef broth

1

box Beef stock, good

2/3 cup

Pasta, small

1

Salt and pepper

3 tbsp

Olive oil

1

big handful Parmesan cheese, grated

1

1 inch piece Parmesean cheese