INGREDIENTS
1/2 cup
roasted peanuts
1/4 cup
granulated sugar
2 tbsp
water
1/3 cup
palm sugar
1/4 cup
fish sauce
1 tbsp
water
1 tsp
tamarind concentrate
3/4 tsp
thai chile
1/8 tsp
ground thai chile
1 serving
grapeseed oil
2 cups
onion
1/4 tsp
kosher salt
1/4 cup
cornstarch
4 cups
cabbage
2 cups
cabbage
1 cup
thai basil leaves
1/2 cup
mint leaves
1/2 cup
cilantro leaves
1
lime