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Crunchy Cabbage Salad with Peanuts and Fish Sauce

www.foodandwine.com
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

roasted peanuts

1/4 cup

granulated sugar

2 tbsp

water

1/3 cup

palm sugar

1/4 cup

fish sauce

1 tbsp

water

1 tsp

tamarind concentrate

3/4 tsp

thai chile

1/8 tsp

ground thai chile

1 serving

grapeseed oil

2 cups

onion

1/4 tsp

kosher salt

1/4 cup

cornstarch

4 cups

cabbage

2 cups

cabbage

1 cup

thai basil leaves

1/2 cup

mint leaves

1/2 cup

cilantro leaves

1

lime

1 person Recommend This Recipe