Easy Paleo Pecan-crusted Salmon (whole30, grain-free, gluten-free, dairy-free)

INGREDIENTS

1 cup

pecans or walnuts

3/4 tsp

salt

1/2 tsp

freshly ground black pepper

2 tsp

herbs de Provence (or Italian seasoning)

1/8 tsp

smoked paprika (or regular paprika)

3 1/2 tbsp

coconut oil or 1/4 cup (56 grams) unsalted butter for a dairy + non-whole30 version

(225-gram) salmon fillets (1 lb / 450 grams total)

lemon slices, optional