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Macaroons

Lorraine Pascale
  • 90 minutes
  • Serves 24

INGREDIENTS

90 g

Egg whites, free-range

110 g

Caster sugar

150 milliliters

Double or whipped cream, whipped

1

Food colouring

125 g

Icing sugar

125 g

Almonds, ground

1

Desiccated coconut

2 tbsp

Water