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Hot Crab, Corn and Bacon Dip

thenovicechefblog.com
  • 30 minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

1

large jalapeño, minced

4

large garlic cloves, minced

2

large shallots, diced

1 lb

lump crab meat

3/4 cup

mayo

1/2 cup

sour cream

1 tbsp

Worcestershire sauce

2 tsp

hot sauce

1 cup

fresh or frozen corn

5

strips bacon, cooked & crumbled

4 oz

shredded parmesan

4 oz

shredded monterey jack cheese

1 tsp

salt

1 tsp

fresh cracked black pepper

crackers, for serving