INGREDIENTS
1 tbsp
olive oil
1
large jalapeño, minced
4
large garlic cloves, minced
2
large shallots, diced
1 lb
lump crab meat
3/4 cup
mayo
1/2 cup
sour cream
1 tbsp
Worcestershire sauce
2 tsp
hot sauce
1 cup
fresh or frozen corn
5
strips bacon, cooked & crumbled
4 oz
shredded parmesan
4 oz
shredded monterey jack cheese
1 tsp
salt
1 tsp
fresh cracked black pepper
crackers, for serving