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Lemon Crepes

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1

Candied lemon, Slices

3

Eggs, large

1

Lemon-caramel sauce

7/8 cup

All-purpose flour

1/4 tsp

Salt

1/4 cup

Sugar

1/4 tsp

Vanilla extract, pure

6 tbsp

Butter, unsalted

1 1/4 cups

Milk