INGREDIENTS
1 lb
macaroni pasta
3 tbsp
butter
3 tbsp
all-purpose flour
1 qt
half and half
1/2 cup
heavy whipping cream
3 oz
cream cheese
1 cup
grated gruyere cheese
1 1/2 cups
grated white cheddar
1/2 cup
smoked cheddar
1 tbsp
chopped fresh thyme
1 tbsp
Dijon mustard
1 tsp
onion powder
1 dash
ground nutmeg
1 dash
cayenne pepper
Salt and pepper