INGREDIENTS
1
pkg. light cream cheese, softened to room temperature
1 1/2 cups
light sour cream
2 cups
shredded cheddar cheese
1 1/2 tsp
Worcestershire sauce
3/4 lb
bacon, cooked and crumbled (I used Hormel Black Label Bacon)
1/2 cup
chopped green onion
1 can
Pillsbury Grands! Flaky Layers Buttermilk Biscuits