INGREDIENTS
15 oz
canned diced tomatoes
15 oz
canned tomato sauce
15 oz
chicken broth
2 cups
elbow noodles
8 servings
fresh basil
2 tsp
garlic
1 1/2 tsp
italian seasoning
8 servings
kosher salt
1 lb
lean ground beef
1/2 cup
onion
1/2 cup
orange bell pepper
2 tsp
seasoned salt
1 cup
shredded cheddar cheese
15 oz
sweet corn
1 1/2 Tablespoons
worcestershire sauce