Crockpot Cheesy Bacon Hashbrowns Recipe!

INGREDIENTS

pkg Frozen Shredded Hashbrowns {typical pkg size: 1 lb. 14 oz.}

16 oz

Sour Cream

1 can

Cream of Mushroom Soup

Package Shredded Sharp Cheddar Cheese

1/4 cup

Milk

1/2

Chopped White Onion

1/2 stick

Butter, melted

1/8 tsp

Salt

1/8 tsp

Pepper

1/8 tsp

Garlic Salt

– 10 Slices Cooked Bacon, chopped {see tips for cooking Perfect Crispy Bacon!}