INGREDIENTS
4
Egg yolks, large
1/2 tsp
Baking powder
1/2 tsp
Baking soda
2 cups
Cake flour
1
Coconut cream filling
7
Minute frosting
1/4 tsp
Salt
1 cup
Superfine sugar
1 tsp
Vanilla extract, pure
11 oz
Angel-flake coconut, sweetened
3/4 cup
Butter, unsalted
2/3 cup
Sour cream