INGREDIENTS
2
Chicken breasts cut into super thin strips, boneless skinless
1 tbsp
Garlic
1/2 cup
Peas
2 cups
Alfredo sauce
2 cups
Marinara sauce
1 lb
Rigatoni noodles cooked al dente
1/2 tsp
Black pepper, coarse
1 tbsp
Red pepper flake
1/4 tsp
Salt
3 tbsp
Olive oil
2 tbsp
Butter