INGREDIENTS
1 lb
ground sausage (My favorite is Neeses.)
1
medium-largish onion, chopped
3 oz
red wine
28 oz
canned diced tomatoes
35 oz
canned peeled tomatoes
28 oz
canned crushed tomatoes
15 oz
canned tomato sauce
1/2 tsp
oregano
1/2 tsp
basil
1/2 tsp
garlic powder
3
bay leaves