INGREDIENTS
2
Eggs
1 cup
All-purpose flour
2 oz
Baking chocolate, sweet
1/2 tsp
Baking soda
1
Caramel ice cream topping
1
Recipe chocolate-pecan ice cream "frosting" (see www.bhg.com)
1/4 tsp
Salt
1/2 cup
Sugar
1/2 tsp
Vanilla
2/3 cup
Coconut, toasted
1/2 cup
Butter
1/2 cup
Buttermilk or sour milk
1/4 cup
Water