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German Chocolate Cupcakes

Better Homes and Gardens
  • 25 minutes
  • Serves 12

INGREDIENTS

2

Eggs

1 cup

All-purpose flour

2 oz

Baking chocolate, sweet

1/2 tsp

Baking soda

1

Caramel ice cream topping

1

Recipe chocolate-pecan ice cream "frosting" (see www.bhg.com)

1/4 tsp

Salt

1/2 cup

Sugar

1/2 tsp

Vanilla

2/3 cup

Coconut, toasted

1/2 cup

Butter

1/2 cup

Buttermilk or sour milk

1/4 cup

Water