INGREDIENTS
4
chicken breasts
2 tsp
pepper
1 tbsp
onion powder
4 tsp
kosher salt
1 tbsp
garlic powder
8 ozs
baby spinach
1 cup
sun-dried tomato
2 cups
canola oil
2 cups
panko breadcrumbs
4 larges
eggs
1 cup
all purpose flour
3 tbsp
butter
5 cloves
garlic
2 media
shallots
2 cups
baby spinach
1 1/2 tbsp
sun-dried tomato
3/4 cup
tomato
2 cups
heavy cream
1 tbsp
all purpose flour
1 1/2 tsp
kosher salt
1 tsp
pepper
3/4 cup
parmesan cheese
1 tbsp
lemon juice
4 cups
spaghetti
4 cups
salad