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Favoreats

Favoreats LLC

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Baked Potato with Ricotta and Tomatoes

Framed Cooks
  • minutes
  • Serves

INGREDIENTS

1 pint

Cherry tomatoes

2

Russet potatoes

1

Thyme, Fresh

1

Salt and pepper

1 cup

Ricotta, fresh

1 teaspoon and one tablespoon of olive oil plus extra for drizzling