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Blueberry Filled Cinnamon Rolls

LeAnn Bird of Pantry Friendly Cooking
  • minutes
  • Serves 24

INGREDIENTS

1/2 cup

warm water

2 tbsp

yeast

sugar

1 cup

cooked mashed potatoes ( I use instant potatoes and just make enough for the recipe.)

2 cups

scalded almond milk (regular works too) scald in the microwave for 5 minutes.

2

slightly beaten eggs

1 cup

sugar

2 tsp

salt

8 cups

flour, divided

1/2 cup

butter

2 tbsp

cinnamon

1 14 ounce can

blueberry pie filling

1 tsp

lemon zest