INGREDIENTS
1/2 cup
warm water
2 tbsp
yeast
sugar
1 cup
cooked mashed potatoes ( I use instant potatoes and just make enough for the recipe.)
2 cups
scalded almond milk (regular works too) scald in the microwave for 5 minutes.
2
slightly beaten eggs
1 cup
sugar
2 tsp
salt
8 cups
flour, divided
1/2 cup
butter
2 tbsp
cinnamon
1 14 ounce can
blueberry pie filling
1 tsp
lemon zest