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Hearty Chicken Stew with Butternut Squash & Quinoa Recipe

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

butternut squash, peeled, seeded & chopped into 1/2-inch pieces

3 1/2 cups

[url]chicken broth∞http://amzn.to/2ilHVNk[/url]

1 1/2 lb

boneless, skinless chicken thighs

1 tbsp

[url]olive oil∞http://amzn.to/2j9qu3z[/url]

1

medium yellow onion, finely chopped

1/2 tsp

kosher salt

4 cloves

garlic, minced

1 1/2 tsp

[url]dried oregano∞http://amzn.to/2j9BVbH[/url]

1 can

[url]petite diced tomatoes∞http://amzn.to/2jxcwW3[/url]

2/3 cup

[url]uncooked quinoa∞http://amzn.to/2j9ujpB[/url]

3/4 cup

pitted and quartered [url]kalamata olives∞http://amzn.to/2ilFeLH[/url]

Freshly ground black pepper,

1/4 cup

minced fresh flat-leaf parsley

4 people Recommend This Recipe