Rice Noodle Salad with Endive, Shrimp & Soy-Ginger Dressing

INGREDIENTS

The dressing:

3 tbsp

soy sauce

1 1/2 tbsp

honey

3 tbsp

fresh lime juice

1 1/2 tbsp

water

1 1/2 tbsp

minced fresh ginger

large clove garlic, minced

1/4 tsp

dried chile flakes (or more to taste)

The salad:

package (6.75 oz.) rice noodles (rice sticks/vermicelli)

2 tsp

canola oil

3/4 lb

large shrimp, peeled and deveined

head endive

red bell pepper, diced

3 tbsp

finely chopped fresh mint

1/4 cup

chopped fresh cilantro