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Zucchini Bundt Cake with Orange Glaze

Martha Stewart
  • 100 minutes
  • Serves 10

INGREDIENTS

1

Candied zucchini strips

1/2 tsp

Orange, zest

2

Zucchini, medium

3

Eggs, large

2 1/2 cups

All-purpose flour

1/4 tsp

Anise seeds

2 1/2 tsp

Baking powder

1/8 tsp

Cardamom, ground

1/4 tsp

Cinnamon, ground

1

Glaze, Orange

1

Salt, Coarse

1 1/2 cups

Sugar

1 1/2 sticks

Butter, unsalted