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Tomato-Basil Parmesan Soup (Slow Cooker or Stove with Step by Step Photos)

www.365daysofcrockpot.com
  • 45 minutes
  • Serves 8

INGREDIENTS

115 g

carrots

115 g

celery

115 g

onions

1/4 cup

canola oil

3

garlic cloves

1 tsp

oregano

1 Tbsp

basil

1 1/2 tsps

salt

1/4 tsp

pepper

28 ozs

petite tomatoes

4 cups

chicken broth

1

bay leaf

1/2 cup

flour

1 cup

parmesan cheese

1/2 cup

butter

2 cups

half and half

1 serving

salt and pepper