INGREDIENTS
1 1/2 cups
onions
1 1/2 cups
baby bella mushrooms
1
bell pepper
1 medium
squash
45 ozs
tomatoes
30 ozs
kidney beans
15 ozs
black beans
15 ozs
tomato sauce
15 ozs
corn kernels
9 ozs
chiles
1 1/2 cups
vegetable stock
2 Tablespoons
chili powder
2 tbsp
oregano leaves
1 tbsp
ground cumin
1 1/2 tsp
onion powder
1 1/4 tsp
seasoned salt
1 tsp
ground pepper
1/4 cup
cilantro leaves
1/2 cup
water
1/4 cup
cornmeal