INGREDIENTS
1 lb
Ground beef
1 lb
Italian sausage
2
Bay leaves
1
Carrot
4
Garlic cloves
4 tbsp
Marjoram, fresh
1 lb
Mushrooms
1
Onion
1/8 cup
Parsley, fresh
2 28 ounce cans
Plum tomatoes, whole
1 tbsp
Thyme, fresh leaves
1 14 ounce can
Tomatoes
1 6 ounce can
Tomato paste
1
Salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin
1 cup
White wine