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Italian Gravy (Spaghetti Sauce)

Anne Papina
  • 180 minutes
  • Serves

INGREDIENTS

1 lb

Ground beef

1 lb

Italian sausage

2

Bay leaves

1

Carrot

4

Garlic cloves

4 tbsp

Marjoram, fresh

1 lb

Mushrooms

1

Onion

1/8 cup

Parsley, fresh

2 28 ounce cans

Plum tomatoes, whole

1 tbsp

Thyme, fresh leaves

1 14 ounce can

Tomatoes

1 6 ounce can

Tomato paste

1

Salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

1 cup

White wine