INGREDIENTS
1 large
baby back pork ribs
1 tbsp
cider vinegar
2 tbsp
dijon mustard
1/3 tsp
ground coriander
1/4 tsp
ground pepper
8
hamburger buns
5
high gluten flour
1/2 cup
ketchup
1 tbsp
light brown sugar
1 tsp
liquid smoke
3 tbsp
molasses
2 tbsp
onion
1 tsp
paprika
4 servings
pork
2 lb
pork shoulder
4 servings
real bacon recipe pieces
4 servings
root beer
12 fluid ounces
root beer
2 tbsp
worcestershire
60
once at pressure
3
open up your ip when the pin has dropped
4 servings
plug in the ip
4 servings
secure the lid of the ip and ensure the valve is set to sealing
3
the display will reflect on while the ip comes to pressure. allow minutes