INGREDIENTS
1/4 tsp
cayenne pepper
1 tbsp
cornstarch
1 tsp
dry mustard
1 tbsp
fresh ginger
1 tsp
garlic powder
1 cup
ketchup
1/2 tsp
kosher salt
2/3 cup
light brown sugar
1/2 cup
onion
1 tsp
onion powder
1/2 tsp
pepper
8 ozs
pineapple in juice
3 1/2 lb
pork ribs
2 tbsp
vegetable oil
2 tbsp
water
4 dashes
worcestershire sauce