INGREDIENTS
4 1/2 oz
all purpose flour
1/2 tsp
baking soda
4 sticks
butter
1/3 cup
caramel sauce
12 servings
chocolate sauce
1/3 cup
cocoa powder
1/2 cup
coffee
2/3 cups
dark chocolate
5 larges
egg whites
2 larges
eggs
5 1/2 cups
granulated sugar
2 tbsp
heavy cream
2 tbsp
instant coffee granules
4 tbsp
powdered sugar
1/4 tsp
salt
1 cup
sugar
1/2 cup
toffee bits
1/2 cup
unsalted butter
1 tbsp
vanilla
1 tsp
vanilla extract
5 tbsp
water